Talk:Chin Mee Chin Confectionery

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The following references may be useful when improving this article in the future:

https://www.nlb.gov.sg/main/article-detail?cmsuuid=cf4a1b0a-8763-4b29-8455-65e0b23ac010
"CHIN MEE CHIN CONFECTIONERY". The Straits Times. Singapore. 20 May 2007.
Zaccheus, Melody (8 March 2013). "We're staying put: Popular East Coast confectionery". The Straits Times. Singapore.
https://biblioasia.nlb.gov.sg/vol-5/issue-4/jan-2010/chin-mee-chin-coffee-cake/
https://www.todayonline.com/8days/eatanddrink/reopened-chin-mee-chin-confectionery-charcoal-toasted-kaya-buns-nostalgia-still
https://www.straitstimes.com/life/food/famous-chin-mee-chin-confectionery-in-katong-to-return-next-month
https://www.timeout.com/singapore/restaurants/chin-mee-chin-confectionery
https://www.todayonline.com/8days/eatanddrink/newsandopening/chin-mee-chin-confectionery-reopening-mid-june-new-milo-tart-prices
"Sugee takes the cake". The Straits Times. Singapore. 5 October 2003.

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