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Latest comment: 2 years ago1 comment1 person in discussion
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Latest comment: 26 days ago1 comment1 person in discussion
@ConstantWritersBlock just so you're aware, the first source you've used in the History section is just an Italian chef living in Sydney, and the third links back to the first. Along with the fact that I've found a lot of references to Kadai Chicken in Indian cuisine, I'm still going to mention India, even though I think Dawn is a good source for the history of the dish. Alyo(chat·edits)14:19, 24 June 2024 (UTC)Reply