This article was copy edited by Wahrmund, a member of the Guild of Copy Editors, on November 5, 2012.Guild of Copy EditorsWikipedia:WikiProject Guild of Copy EditorsTemplate:WikiProject Guild of Copy EditorsGuild of Copy Editors articles
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Latest comment: 1 month ago1 comment1 person in discussion
I am somewhat bemused that there is not currently a section on pronunciation in this article like the one in the Wiktionary article for caramel or the Wikipedia article for scone. Caramel seems to be the American equivalent to "scone" in British English in which there are two common pronunciations with the more common one varying by region. This could also be an example of elision in American English (as far as I understand, elision is more common in British English than American English (General American anyway)) although it has been suggested in the archives that the two syllable pronunciation originates from confusion with the Carmel mountains or places called Mount Carmel in North America. This issue came to my attention after hearing the two syllable pronunciation on You Tube videos by American presenters including one who got confused with the three syllable pronunciation which is more common outside the US. Tk420 (talk) 21:00, 9 October 2024 (UTC)Reply
