Talk:Candy pumpkin

Latest comment: 7 years ago by InternetArchiveBot in topic External links modified

The cutting room floor

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Here's some more info. If you can find use for it in the article, please add it:

  • In 1990, humorist David Grimes advised as Important Safety Tip No. 1 for Halloween: "Do not attempt to stuff more than 40 candy pumpkins or 80 kernels of candy corn into your mouth at once unless your trick-or-treat bag is full and there's no other place to put it."[1]
  1. ^ Grimes, David (October 31, 1990). "Ghosts' Safety Tip: Wear White". The Palm Beach Post. pp. 5E. {{cite news}}: |access-date= requires |url= (help); |section= ignored (help)
-- Suntag 01:04, 31 October 2008 (UTC)Reply

Fat free? Only because of label loophole.

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Out of 14 ingredients listed on the label of the Brach's product, the 4th one is "partially hydrogenated vegetable oil". So, a 38 gram "serving", of which up to 35.5 grams is "carbohydrates", contains anywhere from 0.28g (absolute minimum possibility, calculated from available info on nutrition facts label) to just under 0.5g (where they're allowed to round down to 0) of not just any fat but indeed trans fat. --67.180.106.165 (talk) 21:35, 3 January 2012 (UTC)Reply

This "article" is nothing but an ad for a Brach's product.

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Seriously? Brach's is mentioned 6 times in the text, which also uses marketing phrases culled from candy sales websites. "Candy corn's first cousin?" COME ON. Check the citations and you'll quickly realize this is a marketing campaign disguised as an entry. 76.100.185.254 (talk) 20:43, 30 October 2013 (UTC)Reply

Related problem is that "Mellow creme" and "mellowcreme" are used repeatedly in summary as words yet are not (mellowcreme is a registered trademark as acknowledged at the end). Gherson2 (talk) 14:11, 27 October 2015 (UTC)Reply

That, and two conflicting origins of the term mellowcreme are given, neither of which makes a lick of sense. They don't taste of marshmallow, they certainly aren't creamy, and I don't know what would constitute a "mellow" candy flavor by 20s standards. — Preceding unsigned comment added by 75.72.206.153 (talk) 07:12, 28 October 2016 (UTC)Reply

Who wrote this?

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This article states that the candy pumpkin production follows a: "process similar to that for candy corn" and goes on to say the same thing repeatedly. Once was more than enough - if you've ever tasted them, you know they have to be pretty much the same thing made the same way by taste, texture, and appearance. — Preceding unsigned comment added by 68.51.66.32 (talk) 00:16, 9 November 2013 (UTC)Reply

This article is a perfect example of why I will never give money to Wikipedia

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Why? Because this is an ad. 2601:140:8301:3A1:5D0D:1A94:E266:A079 (talk) 06:08, 11 February 2016 (UTC)Reply

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Hello fellow Wikipedians,

I have just modified one external link on Candy pumpkin. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

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The third external link does not go to the page that it claims to. Other links may be messed up on this article if that one is. This should be checked and fixed by someone who is familiar with the page and more familiar with the Wikipedia formatting. Thank you!