Talk:Cabanossi
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Untitled edit
So does one usually eat it raw or cooked? David 26 March 2008. —Preceding unsigned comment added by 41.241.136.158 (talk) 00:06, 26 March 2008 (UTC)
Anybody knows how I prununce that word? The word is Italian?
according to this article it comes from the polnish word "Kabanoz" 84.114.202.215 14:15, 6 February 2007 (UTC)
Cabanossi or Kabanosy? edit
Don't know about southern hemisphere, but isn't it the same as kabanosy? —Preceding unsigned comment added by 78.32.182.198 (talk) 19:44, 12 February 2008 (UTC)
Kabana edit
Based on the package sitting in front of me, in Australia I know it as Kabana. This may be specific to this producer (Don).
It is usually eaten raw. I pronounce it as Ka Ba Na. Wizarth (talk) 04:41, 30 April 2009 (UTC)
Country of Origin and relation to Kabanos? edit
where did the stuff originate? is it related to kabanos? —Preceding unsigned comment added by 82.24.241.9 (talk) 12:07, 1 June 2009 (UTC)
- It seems that nobody really know. In all the countries of old Austria-Hungary-Empire, it is believed, that kabanos (Pl.: kabanosy or kabanosi) was invented by the Italians. But the Italians do not know any Kabanos and when, they believe, that the sausage comes from the eastern Europe - Balkan and Turkey, Ukraine or Poland, from far, far away! Probably they are all right and also probably: a mistake all the same! Who knows? 87.245.91.33 (talk) 10:17, 11 September 2009 (UTC)
Photo edit
please andycjp (talk) 06:42, 30 June 2009 (UTC)
That's not a picture of "Cabanossi" or Kabanosy, it is a picture of Kiełbasa. — Preceding unsigned comment added by 68.20.0.41 (talk) 18:59, 16 April 2014 (UTC)
Both is not true! edit
In Eastern Europe, the product is known as kabanos, a name derived from the Turkish word "kaban" (hog). Polish and Ukrainian kabanos is sometimes made from horsemeat. Both is not true!
- the Turkish word kaban means a coat, hooded jacket, half-length coat, jacket, anorak ... (and hog is Turkish: büyük domuz!)
- Polish or Ukrainian kabanos, (pl. kabanosi, kabanossi, cabanossi ...) are made from pork and beef
- Donkey and horse meat were (and are) the (ancient) original classic ingredients of all air dried salami in all countries of the Mediterranean - in classical antiquity (in Italy, Greece …)! - 87.245.91.33 (talk) 10:03, 10 September 2009 (UTC)
The Bavarian company Houdek on its website:
- What exactly is a Kabanos?
- A Kabanos is a specialty salami, which is smoked as opposed to a conventional hot smoke-salami in excess of 100 % beech wood. When you learn more about our specialty Kabanos want to take a look once in the category: Kabanos what is it? (german) after. - 87.245.91.33 (talk) 10:58, 11 September 2009 (UTC)
This article is an incorrect double-post of kabanosy edit
Please see: https://en.wikipedia.org/wiki/Kabanos This article is a ripoff that provides false information. — Preceding unsigned comment added by 94.254.188.79 (talk) 22:29, 12 March 2016 (UTC)
- Indeed, the article doesn't indicate any difference between kabanos and cabanossi. As it is, they should be merged, although there is very little to take from here - perhaps a note that some manufacturers (which ones?) also use this name variation. --85.253.66.252 (talk) 06:20, 4 September 2016 (UTC)