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Latest comment: 9 years ago2 comments1 person in discussion
History - What person or institution developed this diet and when? How long has it been used on humans?
Administration - Do both adults and children use the diet? (This quote implies that it's used in pediatrics: "the milk gives the child more complete protein and needed fat".) What type of milk is used - cow's milk: whole, low-fat, fat-free; another species of milk like sheep or goat? How are the proportions of the ingredients determined relative to each other and how are amounts of food determined for each patient?
PS - Is the milk served fresh from the carton or is it boiled first, like they did in the 1970s with the rice, banana, and boiled milk diet for diarrhea? Thanks, Wordreader (talk) 17:20, 28 December 2014 (UTC)Reply
