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Latest comment: 1 month ago2 comments2 people in discussion
Hello! During late June, July and some of August, I'm working on a paid project sponsored by the National Trust to review and enhance coverage of NT sites. You can find the pilot edits here, as well as a statement and contact details for the National Trust. I am leaving this message when I make a first edit to a page; please do get in touch if you have any concerns. Lajmmoore (talk) 08:53, 29 July 2022 (UTC)Reply
Bovril is vegetarian, at least it is in the form it is available in, here in Australia, and is on supermarket shelves in Australia. On the label it says "Suitable for vegetarians", and beef is not listed in the ingredients. 2ndDaughterBarbara (talk) 06:18, 6 September 2024 (UTC)Reply
Latest comment: 1 year ago1 comment1 person in discussion
There is an American made spread that is made under the name Bovrite. Due to US import laws, Bovril cannot be imported, so this product is for, largely, the UK expat market. Thoughts on sourced inclusion? Surv1v4l1st╠Talk║Contribs╣02:40, 17 August 2023 (UTC)Reply
Latest comment: 4 months ago1 comment1 person in discussion
The article seems to regard Bovril only historically. Bovril is still available to buy and consume today and available from many supermarket web-sites. Its nutritional statistics and points of interest of the nutritional data would probably be of interest to many.
Of particular note is its protein content. Each teaspoon (making 1 cup of drink) has around 5g animal protein for example, which is very high. Typical modern commercial (milk-based) protein shakes today have 20g, so 4 teaspoons of bovril would compete with modern drinks.
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