Talk:Blitum bonus-henricus
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WikiProject Food and drink Tagging
editThis article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 21:50, 3 July 2008 (UTC) I was told that this plant contains oxalic acid. I assume that is the leaves. Oxalic acid is in Rhubarb leaves and considered inedible. Rabbits won't eat it. Could somebody please provide a scientific paragraph about Goosefoot's chemical content and whether any part of the plant should not be eaten? — Preceding unsigned comment added by MariannePietersen (talk • contribs) 17:09, 7 June 2019 (UTC)
Article name
editWhy does this article take its title from the plant's Latin name? Shouldn't the article be called Good King Henry? Grant (talk) 11:34, 24 July 2008 (UTC)
- It's more neutral placed at the scientific name and is in line with the flora naming convention. --Rkitko (talk) 01:27, 27 September 2008 (UTC)
The naming convention says the scientific name should be used "except when a plant has an agricultural, horticultural, economic or cultural use that makes it more prominent in some other field than in botany." Surely that's the case here? Leave aside that the Latin name basically means Good King Henry, which implies the scientific classification came later. Madgenberyl (talk) 13:24, 27 May 2011 (UTC)
External links modified
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