This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Latest comment: 4 years ago1 comment1 person in discussion
I don't know this and came to Wikipedia hoping to find out. I think this article is really more of a stub, but isn't labeled as such. I believe the average weights and measures should be included for a well-rounded article. The average weight with bone as well as the amount of edible meat, which is very different. I'm not looking to suggest a cook's thesaurus, by any means, but when speaking about its uses this is something that shouldn't be left out. Don't you think? MagnoliaSouth(talk) 22:28, 26 November 2019 (UTC)Reply
