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Latest comment: 16 years ago1 comment1 person in discussion
This article was automatically assessed because at least one WikiProject had rated the article as stub, and the rating on other projects was brought up to Stub class. BetacommandBot 17:28, 9 November 2007 (UTC)Reply
The Philippine bibingka is a totally different food and the name is just a coincidence. They should be seperated into two different articles. Its either that, or there should be a citation to prove that the philippine bibingka is based on the Goan "version".
Latest comment: 15 years ago1 comment1 person in discussion
This is possible. Though I know Bebinca is eaten in the Mollukas (spelling?) as the recipe for exported there. Didnt know this about the Philippines? —Preceding unsigned comment added by 81.106.107.47 (talk) 20:36, 13 April 2009 (UTC)Reply
Latest comment: 13 years ago1 comment1 person in discussion
It's pretty obvious that Bebinca is NOT the Philippine Bibingka (which is a sort of sweetened rice cake similar to Puto). I will move it to its own article.--A Step Into Oblivion (talk) 08:37, 6 January 2011 (UTC)Reply
Latest comment: 12 years ago1 comment1 person in discussion
In this article it says that 16 is the traditional number of layers in a bebinca. But that's incorrect - the actual no. is 7 as both Velha Goa (i.e. Old Goa, the erstwhile capital of Goa before Panjim) and Lisbon are on 7 hills. However, upper-class Goan families would made bebincas that had as many as 18 to 20 layers. — Preceding unsigned comment added by 210.212.186.193 (talk) 07:33, 20 October 2011 (UTC)Reply
