Talk:Balut (food)

Latest comment: 6 months ago by ReadyMadeAl in topic Wiki Education assignment: The Free Internet

Fight Quest edit

Just wanted to note that although I do not have a link, the new Discovery Channel show Fight Quest just recently (within a week of 1/14/2008) featured consumption of balut as well!

FNH 200 Group 5 Outline edit

  1. History
    • Origin
    • Traditions
  2. Chemistry of Cooking
    • Do a video of preparing, explaining characteristics, and eating/tasting
    • Discuss chemical changes that appear with the processing (fermenting) methods
    • Discuss chemical changes that appear with the different cooking methods
  3. Nutrition
    • Vitamins/ Minerals?
    • Do processing methods increase nutrition at all?
  4. Consumption and Uses
    • Where is it consumed (Which country, city, town..etc)
    • How is it consumed (Raw, Cooked, Alone or with some other ingredients)
    • Is it used for other methods, such as possible cures
  5. Storage and Cultivation
    • What are the ideal storage temperatures
    • How long can it be stored for
    • What happens after this allotted storage time (does it have to be discarded, can it be used for something else)
  6. Varieties and Controversies
    • different religion and cultures have different beliefs including the muslim religion believing in Halal and Haram food products.
    • animal activists believe this is animal cruelty?
  7. National Varieties

Bibliography

Enhancing the Value of Eggs: How to Make Balut and Century Eggs. (2001, July 1). Retrieved from http://www.agnet.org/library.php?func=view
Is eating egg haram / makruh - Multaqa Ahl al-Hadeeth. (2011, August 28). Retrieved February 13, 2016, from http://www.ahlalhdeeth.com/vbe/showthread.php?t=13636
Magat, M.. (2002). Balut: "Fertilized Duck Eggs and Their Role in Filipino Culture". Western Folklore, 61(1), 63–96. http://doi.org/10.2307/1500289
Matejowsky, T. (2013). The Incredible, Edible Balut. Food, Culture and Society: An International Journal of MultidisciplinaryResearch, 16(3), 387-404.
Tang, Q., Li-Chan, E. C. Y., Byrne, S. K., & Cheng, K. M. (n.d.). Effect of storage temperature on sensory and microbiological quality of duck balut eggs, 4.

Ruling on eating balut (egg containing a dead chick) - islamqa.info. (n.d.). Retrieved February 13, 2016, from https://islamqa.info/en/148001 
U.S. Food and Drug Administration. (n.d.). Retrieved February 13, 2016, from http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/ucm189170.htm
— Preceding unsigned comment added by Jssiu (talkcontribs) 05:56, 13 February 2016 (UTC)Reply

New article edit

Have a look Balut, the fertilized duck embryo --Stone (talk) 20:45, 23 March 2016 (UTC)Reply

Commons files used on this page or its Wikidata item have been nominated for deletion edit

The following Wikimedia Commons files used on this page or its Wikidata item have been nominated for deletion:

Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 20:07, 31 January 2022 (UTC)Reply

Balot edit

What kind of egg 58.69.114.198 (talk) 13:32, 11 September 2022 (UTC)Reply

Wiki Education assignment: The Free Internet edit

  This article was the subject of a Wiki Education Foundation-supported course assignment, between 29 August 2023 and 14 December 2023. Further details are available on the course page. Student editor(s): Esaintl (article contribs). Peer reviewers: Chen2004.

— Assignment last updated by ReadyMadeAl (talk) 16:58, 19 October 2023 (UTC)Reply