The Baghrir originates in the Middle-east/East-Africa edit

Dear Wiki users,

I noted that the user user:JovanAndreano who is blocked because of vandalising articles and sockpuppeting between 3 different accounts has wrongly claimed that the dish is of Berber origin. His other accounts are user:Historydish, user:Americanpcuisine and user:jasminjovo The bread is originally of Middle-Eastern/East-African origin like the Ethopian Injera or the Yemeni Lahoh. It is introduced in North-Africa after the 7th centurie when Yemeni bedouins settled in North-Africa. The variant of the bread known in North-Africa is exactly the same as the one on Yemen (compared to the injera prepared with different flour). That makes this variant of the dish, baghrir, an originally Arabian dish, the berbers simply adopted the dish from the bedouin cultures from Yemen. I noticed that user:Kansas Bear reverted my changes, because the old page is referenced, but this page is referenced aswell. Also, the old sources are not necisarilly more reliable than the new ones. — Preceding unsigned comment added by Alhaqiha (talkcontribs) 10:14, 27 June 2016 (UTC)Reply


1. Learn to sign your comments.
2. I am assuming you are the IP that has been removing the word "Berber" from multiple articles throughout Wikipedia.[1]
3. I see nothing that refutes the sources that you have removed. Instead you have brought the same types of unreliable sources.
4. After searching for Baghrir in, Yemen History and Culture: A Book by AnVi OpenSource Knowledge Trust, no page number given. I found no instance where Baghrir is mentioned.[2]
5. [3] is a recipe and states Baghrir is eaten in Yemen, not originates. I seriously doubt an online recipe is a reliable source.
6. LA times recipe, again just a recipe, not reliable.
7. Another recipe.
Here is the bigger question. Why not start a discussion, get input, get reliable sources, instead of logging out to continue an edit war? Your editing reeks of agenda driven anti-(your least favorite ethnicity), nonsense. --Kansas Bear (talk) 19:29, 28 June 2016 (UTC)Reply