This is the talk page for discussing improvements to the Bánh rán article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
![]() | This article is rated Start-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||
|
Frying
editWhat kind of oil or fat is it fried in? Badagnani 17:54, 27 August 2007 (UTC)
- eh, the regular oil? What do you mean? Sunnyrain90 (talk) 07:04, 30 June 2009 (UTC)
Savory and Sweet
editThere are two kinds of bánh rán in Vietnam. One is savory and one is sweet. The savory one (bánh rán mặn) is filled with meat, onion, mushroom, and other stuff . Should we add another section on this? Picture: http://files.myopera.com/nhaxanh/blog/Picture%20317.jpg Sunnyrain90 (talk) 07:04, 30 June 2009 (UTC)
Photo
editI think the photo is not really appropriate for bánh rán, as the balls are missing the sesame seeds, normally they are fully covered by sesame seeds, they should look like this. Nước mắm ngon quá! (talk) 08:52, 8 February 2012 (UTC)
- I agree. The image should show sesame seeds.Lime in the Coconut 12:34, 24 September 2014 (UTC)