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A fact from Artocarpus camansi appeared on Wikipedia's Main Page in the Did you know column on 28 April 2012 (check views). The text of the entry was as follows:
Did you know... that the seeds of the breadnut Artocarpus camansi from New Guinea taste like chestnuts, and can be processed to make paste, flour, butter or oil?
Latest comment: 4 years ago2 comments2 people in discussion
In Papua (southern Papua New Guinea), the nuts (seeds) contained in the breadnut are roasted and eaten (and enjoyed!) - and the results on the digestive tract are similar to those of baked beans. So much so, that in the Motu language, a person passing flatus may hear the comment, "Unu!" meaning breadnut (also used for breadfruit)! Ptilinopus (talk) 08:41, 17 February 2013 (UTC)Reply
Latest comment: 4 years ago1 comment1 person in discussion
This article was amazing but needs a lot more pictures.i will get a few from my moms back yard and upload up close pics of the seeds and there their make up Candysolage (talk) 12:00, 9 August 2019 (UTC)Reply
