Talk:Arracacia xanthorrhiza

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Native Range edit

Latest comment: 3 years ago1 comment1 person in discussion

Is it really thought to be from the west of the Andes, as stated, which is an arid region? It (or something very similar) is a traditional crop of the Shuar, in the south-east of Ecuador, in the Amazon, on the EAST of the Andes. Bio-CLC (talk) 11:30, 31 July 2020 (UTC)Reply

Iron content edit

The iron content (1.1g/100g) must be a joke. This is enough to cause a serious iron poisoning. For comparison, beef liver contains "only" 6.3mg of iron per 100g. Does anybody have a more credible figure?

WikiProject Food and drink Tagging edit

Latest comment: 15 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 12:52, 3 July 2008 (UTC)Reply

Add photo of whole plant edit

Latest comment: 3 years ago1 comment1 person in discussion

Please add a photo of the whole plant. Jidanni (talk) 12:33, 24 August 2020 (UTC)Reply

Add topic