Talk:Aniseed ball

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Latest comment: 15 years ago1 comment1 person in discussion

The comment(s) below were originally left at Talk:Aniseed ball/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

Please note that aniseed balls are traditionally made with rapeseed (or some other Brassica spp. seed) at the centre. They do NOT have aniseed (Pimpinella anisum) at the centre. Pimpinella are members of the umbellifers and as such the seed are ridged, long and thin and would not produce spherical balls if used to "seed" the confectionery. Can someone discripe the flavor/taste. —Preceding unsigned comment added by 75.214.62.82 (talk) 04:11, 22 January 2009 (UTC)Reply

Last edited at 04:12, 22 January 2009 (UTC). Substituted at 07:51, 29 April 2016 (UTC)

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