Talk:Amandine (garnish)

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Proper title edit

Latest comment: 13 years ago3 comments3 people in discussion

"The French term is amandine, but the 'almondine' spelling is probably more common in America..."

...at cultural levels where where vinaigrette is thought to be "vinegarette". This is just Bush-league silliness. --Wetman 10:37, 4 January 2007 (UTC)Reply

Wetman is of course, absolutely right. The erroneous almondine spelling and pronunciation, although perhaps uttered by a few uninformed individuals, is neither common nor correct. I can find no published dictionary that uses the spelling, except for one that lists it as an alternate spelling for Almandine (a type of garnet). The unsourced claim that almondine is more common doesn't seem right. The correct amandine spelling is more common on Google, despite the fact that "almondine" hits include those for the gemstone. Bottom line, this article was erroneously moved to almondine and should be moved back. Moreover, this is an English wikipedia, not an American wikipedia---even if there are many Americans who misspell the word, that doesn't mean wikipedia should. I've moved it.--Bibliophylax (talk) 01:38, 1 June 2008 (UTC)Reply

Since no-one has come forward to champion the ridiculous 'almondine' spelling since 2007, I'm going to re-write that section. Wetman and Bibliophylax are entirely correct. If anyone has a problem, state your arguments here. 210.84.38.231 (talk) 05:24, 24 November 2010 (UTC)Reply

Better as amandine? edit

I think that this article should be moved to amandine. The only other articles are for a band, named after the culinary technique, and for a potato (called amandine potato).

Continuity edit

Latest comment: 11 years ago1 comment1 person in discussion

The article mentions how the term is often misspelled, and then the caption under the included image uses the misspelled term. I suggest that if the correct spelling is pointed out in the article, then the entire article should include only the correct spelling throughout. Jdevola (talk) 18:51, 13 May 2013 (UTC)Reply

Add topic