Talk:Almond tofu

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Red ingredient in the middle edit

Latest comment: 1 year ago1 comment1 person in discussion

What is the red ingredient in the middle of the tofu? Is it a goji(wolfberry)? Is that a common topping or garnish?--Puzzledude (talk) 19:44, 7 January 2023 (UTC)Reply

Ingredients edit

Latest comment: 16 years ago2 comments1 person in discussion

What are the ingredients? Badagnani 04:26, 12 June 2007 (UTC)Reply

What are the ingredients? Badagnani (talk) 23:46, 23 February 2008 (UTC)Reply

"Almond Jelly"? edit

Latest comment: 4 months ago2 comments2 people in discussion

Why would it be called almond jelly if there is no almond in it? Was that a mistake? -kotra (talk) 01:21, 31 July 2015 (UTC)Reply

Almond and peach are both classified in the subgenus Amygdalus

https://en.wikipedia.org/wiki/Almond 178.38.226.151 (talk) 21:39, 27 December 2023 (UTC)Reply

Apricot or Almond edit

Latest comment: 3 years ago1 comment1 person in discussion

Can someone confirm which is the correct ingredient? The article switches between the two without clarification. Cire27 (talk) 12:39, 22 May 2020 (UTC)Reply

Ref translates to almond not apricot edit

Latest comment: 28 days ago1 comment1 person in discussion

The source in Chinese used to back up the sentence about apricot kernels, not almonds, translates to almonds throughout the Chinese text. I used google translate. Are the words the same in Chinese? If not, a better source is needed, even if almonds and apricots are in the genus Prunus, it makes a difference which one gets at the store, a fruit or a nut, or the juice of either.

Prunus is a genus of Rosaceae (the rose family) that includes species of the important fruit and nut crops, almond, apricot, cherry, peach, and plum. From source here. The article is otherwise interesting. - - Prairieplant (talk) 18:59, 15 April 2024 (UTC)Reply

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