Talk:Α-Linolenic acid

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Baking temperature edit

Latest comment: 1 year ago1 comment1 person in discussion

Reference 6 is claimed to imply that ALA is not stable under baking conditions. Reference 6 however does not support that claim and says quite the opposite. 163.1.36.220 (talk) 14:08, 20 September 2022 (UTC)Reply

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