Talento since 2004 is a wine term which exclusively refers to Italian sparkling wines vinified in the traditional method of in-bottle secondary fermentation and using only Chardonnay, Pinot Noir and Pinot Blanc grapes.[1][2]
See also edit
References edit
- ^ Peri Bigogno
- ^ Talento Avvinare 2011/07/08
External links edit
- (in Italian) Italian Wine Appellations, Italian Ministry of Agriculture
- (in Italian) National Registry of Grape Varieties, Italian Ministry of Agriculture
 | This Italy-related article is a stub. You can help Wikipedia by expanding it. |
 | This wine-related article is a stub. You can help Wikipedia by expanding it. |