Surnoli is a sweet Indian pancake popular among the Konkani community. This is known to be a Saraswat Brahmin dish. Surnolis have a puffy texture with holes, with a yellow color and are usually made about 10 inches in diameter. Surnolis are traditionally eaten for breakfast or afternoon tea, served with homemade butter.

Preparation

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Surnoli batter is made by grinding together soaked rice mixed with poha, coconut, buttermilk, jaggery and turmeric into a smooth paste. The batter is fermented overnight and cooked covered on a griddle on one side.

See also

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