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A suikerboon (Dutch), or sugar bean, is a type of sweet traditionally given on the occasion of the birth or baptism of a child in Belgium, where they are also known as doopsuiker (Dutch: literally "baptism sugar"), and parts of the Netherlands. In French, they are called dragées. They resemble Jordan almonds and Italian Confetti.
 | |
| Alternative names | Sugar bean |
|---|---|
| Type | Confectionery |
| Place of origin |  Belgium[citation needed] |
| Main ingredients | Almonds or chocolate, sugar |
Originally sugar-coated almonds, they are now often sugar-coated chocolates of the same shape and size instead.
See also edit
References edit
- Jackie Alpers. Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts. Quirk Books, 2013.