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Stuffed mallow (Turkish: Ebegümeci sarması;[1] Hebrew: עלי חלמית ממולאים, romanized: Aley Ḥalmith Meemou'laim) is a generic name for dishes made of mallow leaves, stuffed with meat (lamb) and rice, or, more rarely, rice only. Other names are Mallow Sarma or Mallow Dolma. It is mostly popular in Turkey, Israel, Lebanon, Syria, Palestine but also known in the Balkans, especially in Bosnia and Herzegovina, where it may be served with mashed potatoes and yogurt.
| Region or state | Turkey, Balkan, Levant |
|---|---|
| Serving temperature | Hot |
See also edit
References edit
- ^ "Foraging for Mallow". 4 April 2010.
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