In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes.[1] Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.

Streusel
A pineapple-coconut cake topped with streusel
Place of originGermany
Main ingredientsButter, flour, sugar

Some baked dishes which have a streusel topping are streuselkuchen, coffee cake, babka, and apple crisp.

The term is also sometimes used for rich pastries topped with, or mixed with, streusel.

Etymology

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From German Streusel ("something scattered or sprinkled"), from the verb streuen (cognate with the English verb strew).

See also

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References

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  1. ^ What Is Streusel?, wisegeek.com, Accessed 8 February 2015