Streptomyces chryseus is a bacterium species from the genus of Streptomyces.[1][2]

Streptomyces chryseus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. chryseus
Binomial name
Streptomyces chryseus
(Krassilnikov et al. 1965) Pridham 1970 (Approved Lists 1980)[1]
Type strain
1007B, AS 4.1694, ATCC 19829, BCRC 16236, CBS 678.72, CCRC 16236, CGMCC 4.1694, DSM 40420, IFO 13377, INMI 1007 B, ISP 5420, JCM 4737, KCC S-0737, KCCS-0737, Krassilnikov 1007-B, NBRC 13377, NCIB 10041, NCIMB 10041, NRRL B-12347, NRRL-ISP 5420, RIA 1338, VKM Ac-200
Synonyms
  • "Actinomyces chryseus" Krassilnikov et al. 1965

Further reading

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  • Arnoux, Bernadette; Pascard, Claudine; Raynaud, Laurent; Lunel, Jean (May 1980). "23672 RP, a new macrolide antibiotic from Streptomyces chryseus. Mass spectrometry study and x-ray structure determination". Journal of the American Chemical Society. 102 (10): 3605–3608. doi:10.1021/ja00530a048.
  • Bruijn, Frans J. de, ed. (2011). Handbook of molecular microbial ecology II : metagenomics in different habitats. Hoboken, N.J.: Wiley-Blackwell. ISBN 978-0-470-64719-6.
  • Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. 2012. ISBN 978-0-387-68233-4.
  • Roberts (1988). Bycroft, B.W. (ed.). Dictionary of antibiotics and related substances. A.A. Higton; A.D. Roberts (contributors). London: Chapman and Hall. ISBN 0-412-25450-6.
  • Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
  • Johnstone, R.A.W. (1981). Mass Spectrometry: A Review of the Recent Literature Published Between July 1978 and June 1980. Vol. 6. London: Royal Society of Chemistry. ISBN 0-85186-308-6.

See also

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References

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