Streptomyces capparidis is a bacterium species from the genus of Streptomyces which has been isolated from the fruits of the caper bush Capparis spinosa in Urumqi in China.[1][2][3]
| Streptomyces capparidis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. capparidis
|
| Binomial name | |
| Streptomyces capparidis Wang et al. 2017[1]
| |
See also
editReferences
edit- ^ a b Parte, A.C. "Genus Streptomyces". LPSN.
- ^ Wang, HF; Li, QL; Xiao, M; Zhang, YG; Zhou, XK; Narsing Rao, MP; Duan, YQ; Li, WJ (January 2017). "Streptomyces capparidis sp. nov., a novel endophytic actinobacterium isolated from fruits of Capparis spinosa L." International Journal of Systematic and Evolutionary Microbiology. 67 (1): 133–137. doi:10.1099/ijsem.0.001586. PMID 27902318.
- ^ "Details: DSM-42145". www.dsmz.de.
External links
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