The examples and perspective in this article deal primarily with the United States and do not represent a worldwide view of the subject. (December 2020) |
A squround (or scround[1][2]) is a container with a shape between a square and a round tub. It resembles an oval but is sometimes closer to a rectangle with rounded corners. These allow the contents to be easily scooped out of the container. The name is a portmanteau for "square round" (cartons), referring to a compromise between a square and a round carton.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/2019-11-28_15_52_03_A_tub_of_Turkey_Hill_Choco_Mint_Chip_Premium_Ice_Cream_in_the_Parkway_Village_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg/220px-2019-11-28_15_52_03_A_tub_of_Turkey_Hill_Choco_Mint_Chip_Premium_Ice_Cream_in_the_Parkway_Village_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Tub_of_cottage_cheese.jpg/220px-Tub_of_cottage_cheese.jpg)
As an adjective, squround has been applied to other objects, such as watches or swimming pools.
Usage within food packaging
editIce cream squround containers
editThe term applies mostly to ice cream packaging design,[1] where the switch to a squround from paperboard bricks,[3] cylindrical half-gallons and other containers is motivated by consumer preference,[4] as well as cost effectiveness. These packages are more rectangular than square, but the side edges are rounded, while top and bottom surfaces are completely flat. Squround packaging affords some of the consumer appeal of traditional cylindrical packaging, while also packing tightly like brick-shaped square cartons.[5][6]
The container is usually made of paperboard but can have thermoformed or injection molded plastic components. There is usually a separate lid made of paperboard, plastic, or both.
It offers several advantages over other ice cream packages:
- it can be easily scooped out[4]
- it packs more tightly than previous designs[6]
- it allows more efficient use of retail shelf space and home freezer space[7]
- it has allows for better brand recognition (over the round half-gallon) since the flatter front is a more legible "billboard" for each flavor[7]
- the lid can have tamper-evident features, usually in the form of a tab to break before the lid can be removed[8]
- The lid has a tighter seal[6]
Although squrounds are available in traditional half-gallon sizes, there exists a trend toward marketing non-traditional 56-ounce, and in recent years, smaller 48-ounce sized cartons. The downsizing in carton size has not seemed to negatively affect unit sales.
Mayfield Dairy, which announced the switch to squround cartons in January 2003, told Food Engineering in April that they expect to sell the same number of 56 oz. units in 2003 as it sold 64 oz. cartons in 2002. Breyers, which in 2000 was an early adopter of the smaller package for its "Ice Cream Parlor" brands, as of 2005[update] uses the smaller package across all its ice cream flavors. In 2008, they changed to a smaller 48 oz container.
Other squround containers
editOutside the sector of Ice-Cream, Nestlé have also produced squround containers for its Nescafe range of large instant coffee tins.[9] They attributed the new design to make the containers "simple to hold, pour and store".[9] In a separate interview, they also stated that the design will help reduce losing lids and make their tins easier to grasp.[10]
See also
editReferences
edit- ^ a b US20120012489A1, Mongen, "Packaging Article and Device", published 2010
- ^ Marshall, R T; Goff and Hartel (2003). ice Cream Health and Public Policy. Springer Science and Business. p. 234. ISBN 9781461501633. Retrieved 11 May 2020.
- ^ Makalintal, Bettina (2021-05-04). "Ice Cream Makers Are Bringing Back Vintage-Style Boxes of Ice Cream". Vice. Retrieved 2024-06-05.
- ^ a b Encyclopedia of Dairy Sciences. Academic Press. 2011-03-25. p. 20. ISBN 978-0-12-374407-4.
- ^ "Ice Cream Packaging Update", Dairy Foods, September 1, 2003, retrieved 8 April 2020
- ^ a b c Marshall, Robert T.; Goff, H. Douglas; Hartel, Richard W. (2012-12-06). Ice Cream. Springer. p. 234. ISBN 978-1-4615-0163-3.
- ^ a b "'Sqrounds', 'billboard', and why in-mold labeling is taking off". www.ptonline.com. 2024-05-31. Retrieved 2024-06-05.
- ^ Shaffer, Hunter (2019-05-13). "Tamper Evidence in Ice Cream & Frozen Dessert Packaging". Double H Plastics. Retrieved 2024-06-05.
- ^ a b "Why go round when you can go 'sqround'? | Nestlé". www.nestle.co.uk. 2016-04-08. Retrieved 2024-06-05.
- ^ "Nescafé launches new 'sqround' packaging | Public Sector Catering". www.publicsectorcatering.co.uk. Retrieved 2024-06-05.
- Yam, K.L., Encyclopedia of Packaging Technology, John Wiley & Sons, 2009, ISBN 978-0-470-08704-6
External links
edit- What is the area of a Squircle? on YouTube
- Media related to Obround at Wikimedia Commons