Spas T. Raikin was a Bulgarian historian and anti-communist activist. His historical work focused primarily on the history of the Bulgarian Orthodox Church both prior to and during Communist Bulgaria.
Raikin was born in Zelenikovo, 26 October 1922. He studied theology before joining the Army and subsequently defected in 1951 by crossing the Greek border.[1]
He held a professorship at East Stroudsburg University[2] and upon retirement became professor emeritus.[3] His papers are held at the Hoover Archive of the Hoover Institution.[4]
Raikin was a member of the Bulgarian National Front[5] and the editor of the group's newspaper 'Borba' (Struggle).[6] He was also Secretary-General of the 'American Friends of the Anti-Bolshevik Bloc of Nations'.[7]
Beginning in 1962 Raikin was involved in the Travellers Aid Society, and met with Lee Harvey Oswald upon his return to the United States at the port of Hoboken, New Jersey.[8]
In 2001 he published his memoir 'Rebel with a Just Cause: A Political Journey against the Winds of the 20th Century'.[9]
References
edit- ^ Detrez, Raymond (2014). Historical Dictionary of Bulgaria. Rowman & Littlefield Publishers. pp. 409–10.
- ^ Webster, Alexander F.C. (Winter 1993). "Kingdoms of God in the Balkans?". East European Quarterly. 27 (4).
- ^ Todorova, Maria (2009). Bones of Contention: The Living Archive of Vasil Levski and the Making of Bulgaria's National Hero. Central European University Press. p. 359.
- ^ "Oswald's Bulgarian Connection: The Spas Raikin Papers". hoover.org. Hoover Institution.
- ^ Bellant, Russ (1991). Old Nazis, the New Right, and the Republican Party. South End Press. p. 6.
- ^ Congressional Record: Proceedings and Debates of the 87th Congress First Session - Volume 107 Part 3. U.S. Government Printing Office. 1961. p. 3290.
- ^ Glenn, David (Oct–Dec 1977). "Lee Harvey Oswald's Japan tour". Japan Quarterly. 44 (4): 80–90.
- ^ Frank, Howard. "Witness to history: Stroudsburg man remembers his strange encounter with Lee Harvey Oswald". Pocono Record.
- ^ Neuburger, Mary C. (2022). Ingredients of Change: The History and Culture of Food in Modern Bulgaria. Cornell University Press. p. 216.