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Smulpaj (crumb pie) is a Swedish dessert. It differs from traditional pies in that it has no pastry shell; instead, fillings are added directly to the pie dish after greasing. Butter is mixed with sugar, wheat flour and oatmeal to make a crumbly dough[1] that is strewn over the fillings. This is then baked as the crust.
 Smulpaj made with apples | |
| Type | Pie |
|---|---|
| Course | Dessert |
| Place of origin | Sweden |
| Main ingredients | Butter, sugar, wheat flour, oatmeal; apples, rhubarb, or bilberries |
Smulpaj is commonly made with apples, rhubarb, or bilberries, and served with whipped cream, vanilla custard, or ice cream.
References edit
- ^ Nordström, T. (2013). Tina Nordström's Scandinavian Cooking. Skyhorse Publishing Company, Incorporated. p. 532. ISBN 978-1-62914-010-0.
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