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Skewered goose liver (Hebrew: שיפוד כבד אווז) is a dish from southern Tel Aviv. It is seasoned with salt and black pepper and sometimes with spices like cumin, cinnamon, paprika, nutmeg, allspice and turmeric then grilled.[1]
Place of origin | Israel |
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Region or state | Tel Aviv |
Serving temperature | Hot |
Variations | with cumin, cinnamon, paprika, nutmeg, allspice, turmeric and lemon juice. |
See also edit
References edit
- ^ Eldad Levy (2015-05-12). "חומרי הגלם של המטבח הישראלי החדש - בשר". Chefs.co.il. Retrieved 2015-05-06.