Sinigapuna is a Filipino rice dish cooked with turmeric and other spices. It originates from Kalagan (or Caragan) people of the Caraga and Davao Regions of Mindanao. It is similar to the Maranao kuning, and Indonesian nasi kuning. [1][2][3]
| Alternative names | yellow rice |
|---|---|
| Course | Main course |
| Place of origin | Philippines |
| Region or state | Davao, Caraga |
| Similar dishes | kuning, nasi kuning |
See also
editReferences
edit- ^ "Kalagan Food Trip". The Wannabe Lumad. Retrieved June 2, 2019.
- ^ "Marco Polo & 11 tribes in fashion". Of Apples & Lemons. Retrieved June 2, 2019.
- ^ Reyes, Maritess Garcia. "A Gastronomic Journey Through Southern Mindanao". Philippine Tatler. Retrieved June 2, 2019.