sha phaley, also known as Shabhalep, is a Tibetan dish of bread stuffed with seasoned meat[1] and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.

Shabhalep
Tibetan snack Shabhaley in Nepal
TypeBread or pastry
Place of originTibet
Main ingredientsbread, beef, vegetables

See also

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References

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  1. ^ "Shapale — Tibetan Fried Meat Pie Recipe". yowangdu.com. 10 August 2012.