Sfouf (Arabic: صفوف, romanizedṣufūf, lit.'rows') is a Lebanese almond-semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, sesame paste, aniseed, and pine nuts, and raised with baking powder.

Sfouf
TypeCake
Place of originLebanon[1]
Main ingredientsSemolina flour, turmeric, sugar, pine nuts

References

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  1. ^ Saad Fayed. "Sfouf (Lebanese Almond Semolina Cake) Recipe". about food.