Serena libre is an alcoholic cocktail made of pisco and papaya juice that was created during the 1990s in the bars of La Serena, Chile. It mixes the juice of a papaya and pisco, typical products of the Coquimbo Region.[1]

Cocktail
TypeHighball
Commonly used ingredients
  • 3 parts papaya juice
  • 1 part pisco
  • Powdered sugar
PreparationMix over ice

References

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