Schizophyllum amplum is a species of fungus,[2] also known as poplar bells.[1] It is a small inedible bell-shaped fungus that grows from September until November, with a cap sized between 5–15 mm.[3] The fungus grows on fallen branches of a number of hardwood trees.[3] It was transferred to the genus Schizophyllum in 1996 by Karen K. Nakasone as a new combination after a study of Auriculariopsis albomellea and Phlebia albida .[4]

Schizophyllum amplum
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Schizophyllaceae
Genus: Schizophyllum
Species:
S. amplum
Binomial name
Schizophyllum amplum
(Lév.) Nakasone (1996)[1]
Synonyms
  • Cyphella ampla Lév. (1848)

It is common in Europe but found across the world including the United States, Netherlands, France, Spain, Romania, New Zealand, Canada, Austria, Germany, Hungary, Yugoslavia, Russia, Iran and Denmark.[4]

References

edit
  1. ^ a b "Schizophyllum amplum (Lév.) Nakasone". www.gbif.org. Retrieved 10 June 2023.
  2. ^ "NatureServe Explorer 2.0". explorer.natureserve.org. Retrieved 2023-01-03.
  3. ^ a b "Poplar Bell". Wild Food UK. Retrieved 10 June 2023.
  4. ^ a b Nakasone, Karen K. (1996). Morphological and Molecular Studies on Auriculariopsis albomellea and Phlebia albida and a Reassessment of A. ampla. pp. 762–775. Retrieved 10 June 2023.