Saccharomycetales belongs to the kingdom of Fungi and the division Ascomycota. It is the only order in the class Saccharomycetes. There are currently 13 families recognized as belonging to Saccharomycetales.[2] GBIF also includes; Alloascoideaceae (with 5 genera), Eremotheciaceae (16) Trigonopsidaceae (with 36) and Wickerhamomycetaceae (with 141 genera).[3]

Saccharomycetales
Saccharomyces cerevisiae under DIC microscopy
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Saccharomycetes
Subclass: Saccharomycetidae
Order: Saccharomycetales
Kudryatsev (1960)[1]
Families

Ascoideaceae
Cephaloascaceae
Debaryomycetaceae
Dipodascaceae
Endomycetaceae
Lipomycetaceae
Metschnikowiaceae
Phaffomycetaceae
Pichiaceae
Saccharomycetaceae
Saccharomycodaceae
Saccharomycopsidaceae
Trichomonascaceae

Genera incertae sedis edit

According to The Mycota,[2] genera included in the order, but of uncertain taxonomic position (incertae sedis) include Ascobotryozyma J.Kerrigan, M.T.Smith & J.D.Rogers, 2001, Babjeviella, Botryozyma, Candida pro parte, Citeromyces, Coccidiascus, Komagataella, Kuraishia, Macrorhabdus Tomaszewski, Logan, Snowden, Kurtzman & Phalen, 2003 (2), Nadsonia Syd. & P.Syd. 1912, Nakazawaea, Pachysolen, Peterozyma, Schizoblastosporidon Ciferri, 1930, Sporopachydermia, and Trigonopsis.

GBIF also lists;[4] Actonia C.W.Dodge, 1935, Aphidomyces Brain, 1923 (5), Ascotrichosporon, Azymocandida, Bacillopsis Petschenko, 1908, Berkhoutia, Blastodendrion, Cicadomyces K.Sulc, 1911, Dabaryomyces Klöcker, 1909, Deakozyma C.P.Kurtzman & C.J.Robnett, 2014 (3), Diutina Khunnamwong, Lertwattanasakul, Jindam., Limtong & Lachance, 2015 (24), Dolichoascus Thibaut & Ansel, 1970, Enantiothamnus Verona, 1933, Endomycodes Delitsch, 1943, Entelexis Walt & E.Johannsen, 1973, Ephebella Itzigsohn, 1857, Eutorulopsis Cif., Fragosia A.Caballero, 1928, Limtongella, Menezesia Torrend, 1913, Metahyphopichia, Middelhovenomyces Kurtzman & Robnett, 2014 (4), Mycotorula, Oleina Van Tieghem, 1887, Parendomyces Queyrat & Laroche, Pseudomycoderma H.Will, 1916, Psyllidomyces P.Buchner, 1912, Sachsia Bay, 1894, Saturnospora Z.W.Liu & C.P.Kurtzman, 1991, Starmerella C.A.Rosa & Lachance (103), Suhomyces M.Blackw. & Kurtzman, 2016 (60), Syringospora Quinq., Teunomyces Kurtzman & M.Blackw., 2016 (22), Thailandia, Torulopsis Berl., 1894 (26), and Tyridiomyces W.A.Wheeler, 1907.

Figures in brackets are approx. how many species per genus.

References edit

  1. ^ Kudryatsev, V. (1960). Die Systematik der Hefen (in German). Berlin: Akademie Verlag.
  2. ^ a b Kurtzman, C. P. & Sugiyama, J. (2015). Saccharomycotina and Taphrinomycotina: The Yeasts and Yeastlike Fungi of the Ascomycota. In The Mycota: A Comprehensive Treatise on Fungi As Experimental Systems for Basic and Applied Research: VII Systematics and Evolution Part B (2nd ed.). Berlin, Germany: Springer. pp. 3–27. doi:10.1007/978-3-662-46011-5_9.
  3. ^ "Saccharomycetales". www.gbif.org. Retrieved 29 July 2022.
  4. ^ "Saccharomycetales". www.gbif.org. Retrieved 29 July 2022.

External links edit