Saccharina is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil).[1]

Saccharina
Saccharina latissima
Scientific classification Edit this classification
Domain: Eukaryota
Clade: Diaphoretickes
Clade: SAR
Clade: Stramenopiles
Phylum: Gyrista
Subphylum: Ochrophytina
Class: Phaeophyceae
Order: Laminariales
Family: Laminariaceae
Genus: Saccharina
Stackh.
Type species
Saccharina plana Stackh.
= Saccharina latissima (L.) C.E. Lane et al.
Species

24 species; see text

The commercially important species Saccharina japonica (Laminaria japonica) is cultivated as kombu, a popular food in Japan.[2]

Species edit

The following is a list of the 24 species of Saccharina:[3][4][5]

References edit

  1. ^ M. D. Guiry. "Kelps: Laminaria and Saccharina". www.seaweed.ie.
  2. ^ Laminaria seafarming in China FAO[1]
  3. ^ Guiry, M.D.; Guiry, G.M. "Saccharina". AlgaeBase. World-wide electronic publication, National University of Ireland, Galway.
  4. ^ Lane, C.E.; C. Mayes; L.D. Druehl; G.W. Saunders (2006). "A multi-gene molecular investigation of the kelp (Laminariales, Phaeophyceae) supports substantial taxonomic re-organization". Journal of Phycology. 42 (2): 493–512. doi:10.1111/j.1529-8817.2006.00204.x.
  5. ^ "WoRMS - World Register of Marine Species - Saccharina Stackhouse, 1809". www.marinespecies.org. Retrieved 2019-05-11.