Russula silvicola is a species of agaric fungus in the family Russulaceae.[1] Found in North America, it was described as new to science in 1975.[2] It is considered inedible. It has a strong peppery flavor.[3]
| Russula silvicola | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Russula |
| Species: | R. silvicola
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| Binomial name | |
| Russula silvicola Shaffer (1975)
| |
See also
editReferences
edit- ^ "Russula silvicola Shaffer 1975". MycoBank. International Mycological Association. Retrieved 2012-10-28.
- ^ Shaffer RL. (1975). "Some common North American species of Russula subsect. Emeticinae". Beihefte zur Nova Hedwigia. 51: 201–37.
- ^ Phillips, Roger (2010) [2005]. Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 149. ISBN 978-1-55407-651-2.
External links
edit
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