Roesler is a red Austrian wine grape developed in 1970 by Dr. Gertraud Mayer at Höhere Bundeslehranstalt und das Bundesamt für Wein- und Obstbau in Klosterneuburg, Austria. It is the result of a crossing Zweigelt x (Seyve-Villard 18-402 x Blaufränkisch). It is named after the former director of Austria's oldest viticultural college, Leonard Roesler (1839–1910), who was a German-Austrian chemist and oenologist.[1] The variety is deep in colour and with abundant extract. It is frost resistant and can withstand temperatures as low as -25°C (-13°F). It is also resistant to mildew.[2]
| Roesler | |
|---|---|
| Grape (Vitis) | |
| Species | Vitis vinifera |
| Origin | Austria |
| Breeder | Dr. Gertraud Mayer |
| VIVC number | 15438 |
References edit
- ^ Burkhardt, Lotte (2022). Eine Enzyklopädie zu eponymischen Pflanzennamen [Encyclopedia of eponymic plant names] (pdf) (in German). Berlin: Botanic Garden and Botanical Museum, Freie Universität Berlin. doi:10.3372/epolist2022. ISBN 978-3-946292-41-8. S2CID 246307410. Retrieved January 27, 2022.
- ^ Moser, Peter The Ultimate Austrian Wine Guide Falstaff Productions Ltd. (Falstaff Verlags GmbH) 2008 ISBN 978-3-902660-00-8
External links edit
- Grape varieties in Austria: Roesler Wines from Austria
- Höhere Bundeslehranstalt und das Bundesamt für Wein- und Obstbau in Klosterneuburg
- Vitis International Variety Catalogue
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