Robert Pearson (5 November 1936 – 8 July 2024) was a British-born American chef.
Robert Pearson | |
|---|---|
| Born | 5 November 1936 London, England |
| Died | 8 July 2024 (aged 87) Manhattan, New York, U.S. |
| Occupation | Chef |
Life and career
editPearson was born in London on 5 November 1936.[1] He was a hairdresser.[2][3] Pearson was chef and proprietor of Stick to Your Ribs,[4] a barbecue restaurant in Stratford, Connecticut.[5] He died from complications of Alzheimer's disease at his home in Manhattan, on 8 July 2024, at the age of 87.[1]
References
edit- ^ a b Risen, Clay (17 July 2024). "Robert Pearson, Hair Stylist Turned Acclaimed Barbecue Chef, Dies at 87". The New York Times. Retrieved 17 July 2024.
- ^ Ravo, Nick (25 July 1990). "At the Nation's Table". The New York Times. Retrieved 17 July 2024.
- ^ Asimov, Eric (28 January 2004). "$25 AND UNDER; Two Blocks From Park Avenue, a Barbecue Pit". The New York Times. Retrieved 17 July 2024.
- ^ "Utility companies fuel debate over best grill". Austin American-Statesman. Austin, Texas. 29 May 1994. p. 23. Retrieved 17 July 2024 – via Newspapers.com.
- ^ Peter Kaminsky, ed. (April 2014). The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes. Union Square & Company. p. 706. ISBN 9781402793301 – via Google Books.
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