Rössypottu is a traditional Finnish dish which originates from the Oulu region yet is very much unknown in the southern parts of the country. Essentially a very simple dish, it is a stew made using potatoes (pottu, peruna), some pork and the main ingredient, so-called "rössy" i.e. blodpalt made of blood, beer, rye flour and some spices.
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| Type | Stew |
|---|---|
| Place of origin | Finland |
| Region or state | Oulu |
| Main ingredients | Rössy (blood, beer, rye flour, spices), Potatoes, pork |
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