Pustakari (Nepali: पुष्टकारी pronounced [ˈpusʈʌkaɾi] ⓘ) is a Nepali candy,[1] which is made from molasses, cooked with ghee and milk, and topped with coconut, dates or nuts.[citation needed] In Kathmandu valley, where the Newar confectioners have refined the art of preparing it, it is known in Nepal Bhasa as 'postikan'.
See also edit
References edit
- ^ Prasain, Krishana (2020-08-17). "Government sets quality standards for four traditional Nepali snacks and vegetable oil". kathmandupost.com. Retrieved 2020-12-26.
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