Prežganka ("browned" soup with eggs) is Slovenian national soup made of flour, caraway seeds and beaten eggs.[1] The brown color comes from browning the flour in oil or butter. Instead of the flour, breadcrumbs can be used.

Prežganka
TypeSoup
Place of originSlovenia
Main ingredientsFlour, caraway seeds, eggs

Prežganka is a traditional dish from Upper Carniola region.

See also

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References

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  1. ^ Traditional slovenian cookery. Adamlje Slavko, 1997. Mladinska knjiga. ISBN 8611150449