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Whipped cream is heavy, double, or other high-fat dairy cream that is whipped by a whisk or mixer until it is light and fluffy and holds its shape. Cream aerated by the expansion of dissolved gas, forming a firm colloid, is also called whipped cream. It is often sweetened, typically with white sugar, and sometimes flavored with vanilla. Whipped cream is also called Chantilly cream or crème Chantilly (French: [kʁɛm ʃɑ̃tiji]). (Full article...)