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Pichanga is a Chilean dish consisting of a mixture of pickled food items, small pieces of ham, different types of cheese, olives, and salami.[1] All cooked in vinegar, canola oil, and several spices, as well as (in some cases) hot dog and sausage pieces, chunks of meat, and other 'delectable' items.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Pichanga.jpg/220px-Pichanga.jpg)
Pichanga Caliente, often confused with Chorrillana-French fries, beef strips, fried onions, and fried eggs- consists of mixed of chips (fries in the US), fried meat, beef, chicken and/or pork, topped with a variety of vegetables, from pickles to tomatoes, often on a plate large enough to share.
References
edit- ^ Bladholm, Linda (22 December 2015). "Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, Brazil, Venezuela, Columbia, and the Caribbean Islands including Cuba, Puerto Rico, & Jamaica". St. Martin's Publishing Group.