Phapar ko roti (Nepali: फापर को रोटि) is a traditional Nepali pancake, which Nepalis typically consume with achar (pickles) of various kinds.
 Phapar ko Roti | |
| Type | Bread |
|---|---|
| Place of origin | South Asia |
| Region or state | South Asia |
| Associated cuisine | Nepal, Sikkim |
| Main ingredients | Buckwheat, water, sugar, butter |
Preparation and ingredients edit
A dough of buckwheat flour with a little rice flour and ingredients including chopped vegetables, egg white, milk, and water is poured on hot ghee on a flat pan and browned in both sides.[1]
See also edit
References edit
- ^ Phapar ko roti :: Preparation Food Food
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