Phapar ko roti (Nepali: फापर को रोटि) is a traditional Nepali pancake, which Nepalis typically consume with achar (pickles) of various kinds.

Phapar Ko Roti
Phapar ko Roti
TypeBread
Place of originSouth Asia
Region or stateSouth Asia
Associated cuisineNepal, Sikkim
Main ingredientsBuckwheat, water, sugar, butter

Preparation and ingredients

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A dough of buckwheat flour with a little rice flour and ingredients including chopped vegetables, egg white, milk, and water is poured on hot ghee on a flat pan and browned in both sides.[1]

See also

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References

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