Penicillium thymicola is a halotolerant species of fungus in the genus Penicillium which produces okaramine A, daldinin D, alantrypinone, seranttrypinone, fumiquinazoline F and fumiquinazoline G.[1][3][4][5][6][7]
| Penicillium thymicola | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. thymicola
|
| Binomial name | |
| Penicillium thymicola Frisvad, J.; Samson, R.A. 2004[1]
| |
| Type strain | |
| CBS 111225, IBT 5891[2] | |
References edit
- ^ a b MycoBank
- ^ Straininfo of Penicillium thymicola
- ^ UniProt
- ^ Zhelifonova, V. P.; Antipova, T. V.; Kozlovskiĭ, A. G. (2012). "Biosynthesis of fumiquinazolines by the fungus Penicillium thymicola". Prikladnaia Biokhimiia I Mikrobiologiia. 48 (3): 334–9. PMID 22834306.
- ^ Nina Gunde-Cimerman; Aharon Oren; Ana Plemenitaš (2006). Adaptation to Life at High Salt Concentrations in Archaea, Bacteria, and Eukarya. Springer Science & Business Media. ISBN 978-1-4020-3633-0.
- ^ Lewis Mander; Hung-Wen Liu (2010). Comprehensive Natural Products II: Chemistry and Biology. Newnes. ISBN 978-0-08-045382-8.
- ^ Romero Ariza, M; Larsen, T. O.; Petersen, B. O.; Duus, J.O.; Christophersen, C; Barrero, A. F. (2001). "A novel alkaloid serantrypinone and the spiro azaphilone daldinin D from Penicillium thymicola". Journal of Natural Products. 64 (12): 1590–2. CiteSeerX 10.1.1.378.2683. doi:10.1021/np0101550. PMID 11754624.
Further reading edit
- E. H. Rodd (1973). Chemistry of Carbon Compounds. Elsevier Scientific Publishing Company. ISBN 978-0-444-82980-1.
- Larsen, Thomas Ostenfeld; Frydenvang, Karla; Frisvad, Jens Christian; Christophersen, Carsten (1998). "UV-Guided Isolation of Alantrypinone, a Novel Penicillium Alkaloid". Journal of Natural Products. 61 (9): 1154–7. doi:10.1021/np980056v. PMID 9748389.
- Zhelifonova, V. P.; Antipova, T. V.; Kozlovskii, A. G. (2012). "Biosynthesis of fumiquinazolines by the fungus Penicillium thymicola". Applied Biochemistry and Microbiology. 48 (3): 302–306. doi:10.1134/S0003683812030179.