Penicillium rolfsii is a species of fungus in the genus Penicillium which produces patulin.[1][3][4]
| Penicillium rolfsii | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. rolfsii
|
| Binomial name | |
| Penicillium rolfsii | |
| Type strain | |
| , ATCC 10491, Biourge 36, CBS 368.48, FRR 1078, IFO 7735, IMI 040029, MUCL 29229, NBRC 7735, NRRL 1078, QM 1961, Thom 32[2] | |
References edit
- ^ a b MycoBank
- ^ Straininfo of Penicillium rolfsii
- ^ UniProt
- ^ Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevie. ISBN 0857090976.
Further reading edit
- Lee, Kok Chang; Arai, Takamitsu; Ibrahim, Darah; Kosugi, Akihiko; Prawitwong, Panida; Lan, Deng; Murata, Yoshinori; Mori, Yutaka (2014). "Purification and Characterization of a Thermostable Laminarinase from Penicillium rolfsii c3-2(1) IBRL". BioResources. 9. doi:10.15376/biores.9.1.1072-1084.
- Lee, Kok Chang; Arai, Takamitsu; Ibrahim, Darah; Prawitwong, Panida; Deng, Lan; Murata, Yoshinori; Mori, Yutaka; Kosugi, Akihiko (2015). "Purification and Characterization of a Xylanase from the Newly Isolated Penicillium rolfsii c3-2(1) IBRL". BioResources. 10. doi:10.15376/biores.10.1.1627-1643.