Penicillium miczynskii is a species of the genus Penicillium which was isolated from soil under conifers in Poland.[1][3][4] Penicillium miczynskii produces citreoviridin.[5]
| Penicillium miczynskii | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. miczynskii
|
| Binomial name | |
| Penicillium miczynskii Zalessky, K.M. 1927[1]
| |
| Type strain | |
| 5010.5, ATCC 10470, Biourge 295, CBS 220.28, CGMCC 3.4475, DSM 2437, FRR 1077, IFM 47734, IFO 7730, IMI 040030, KCTC 6406, MUCL 29228, NBRC 7730, NRRL 1077, QM 1957[2] | |
| Synonyms | |
|
Penicillium sulfureum[1] | |
References edit
- ^ a b c MycoBank
- ^ Straininfo of Penicillium miczynskii
- ^ UniProt
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1-4200-2098-6.
Further reading edit
- Christensen, M.; Frisvad, J. C.; Tuthill, D. (1999). "Taxonomy of the Penicillium miczynskii group based on morphology and secondary metabolites". Mycological Research. 103 (5): 527. doi:10.1017/S0953756298007515.
- Birolli, W. G.; Yamamoto, K. T. Y.; De Oliveira, J. R.; Nitschke, M.; Seleghim, M. H. R.; Porto, A. L. M. (2015). "Biotransformation of dieldrin by the marine fungus Penicillium miczynskii CBMAI 930". Biocatalysis and Agricultural Biotechnology. 4: 39. doi:10.1016/j.bcab.2014.06.002.
- Beitel, S. M.; Knob, A. (2013). "Penicillium miczynskii β-glucosidase: A Glucose-Tolerant Enzyme Produced Using Pineapple Peel as Substrate". Industrial Biotechnology. 9 (5): 293. doi:10.1089/ind.2013.0016.
- Beate Blümer-Schwinum; Walter Reuß; Detlef Schenk (2013). Hagers Handbuch der Pharmazeutischen Praxis: Register (5 ed.). Springer-Verlag. ISBN 3-642-57741-5.