Penicillium flavigenum is a species of the genus of Penicillium which produces penitrem A, penicillin and roquefortine C.[1][3][4][5][6]
| Penicillium flavigenum | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. flavigenum
|
| Binomial name | |
| Penicillium flavigenum Frisvad & Samson 1997[1]
| |
| Type strain | |
| CBS 419.89, IBT 21526, IBT 3091, IBT 3780, IBT 4727, IBT V1035, IFO 33246, IMI 293207, KIH P0238, NBRC 100458, NBRC 33246[2] | |
See also edit
References edit
- ^ a b MycoBank
- ^ Straininfo of Penicillium flavigenum
- ^ UniProt
- ^ S De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
- ^ Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
- ^ Benjamin A. Horwitz; Prasun K. Mukherjee; Mala Mukherjee; Christian P. Kubicek (2013). Genomics of Soil- and Plant-Associated Fungi. Springer Science & Business Media. ISBN 364239339X.
Further reading edit
- Juan-Francisco Martín; Carlos García-Estrada; Susanne Zeilinger (2014). Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites. Springer. ISBN 1493911910.
- Valdez, J. G.; Makuch, M. A.; Ordovini, A. F.; Frisvad, J. C.; Overy, D. P.; Masuelli, R. W.; Piccolo, R. J. (2009). "Identification, pathogenicity and distribution of Penicilliumspp. Isolated from garlic in two regions in Argentina". Plant Pathology. 58 (2): 352. doi:10.1111/j.1365-3059.2008.01960.x.
- Ailsa D. Hocking; John I. Pitt; Robert A. Samson; Ulf Thrane (2006). Advances in Food Mycology. Springer Science & Business Media. ISBN 0387283919.